Photo: DocteurCosmos, CC BY-SA 3.0, Wikimedia Commons
Morocco
About this dish
Sellou, also called slilou or sfouf, is a dessert consumed in Morocco. It is made from a base of roasted flour mixed with butter, honey, almonds, sesame, and possibly other nuts and spices. It is one of the important dishes in Morocco during the holy month of Ramadan.
Description: Wikipedia — Sellou, CC BY-SA 4.0
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