Photo: Korea Ministry of Food and Drug Safety

Seed Porridge (Ssiat-juk)

Name: Seed Porridge (Ssiat-juk)
Cuisine: South Korea
Ingredients: 30 g rice; 3 g sesame seeds; 4 g whole almonds; 4 g peanuts; 4 g pumpkin seeds; 90 g water; salt to taste

씨앗죽

Rice · Boiled

RiceCourse

198kcal · per serving

Not spicySpice

🌱 VeganGluten-free

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Recipe

Seed Porridge (Ssiat-juk)

Not spicyVeganGluten-freeContains: nuts, sesame

Ingredients Tap an ingredient to check it off

Servings1

rice쌀
30 g
sesame seeds참깨
3 g
whole almonds통아몬드
4 g
peanuts땅콩
4 g
pumpkin seeds호박씨
4 g
water물
90 g
salt to taste소금 적당량

Nutrition per serving

198kcal

27.3gCarbs

5.4gProtein

7.9gFat

20mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Wash the rice well and soak for about 5 hours.
Put the soaked rice in a mortar and grind until the grains are about half broken.
Blend the sesame seeds, almonds, peanuts, and pumpkin seeds in a blender.
Put the rice and water in a pot and boil.
When the rice grains are cooked, add the seed powder from step 3 and boil.
Season with salt and serve in prepared bowls.

💡 TipWhen making porridge, add the ground nuts later so that the porridge does not become watery.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.