Italy
About this dish
Seada is a Sardinian savoury dessert which can be served with sweet toppings. It is prepared by deep-frying a large semolina and lard dumpling with a filling of soured pecorino sardo and lemon peel in olive oil, and is served covered with honey, sugar and, sometimes, salt.
Description: Wikipedia — Seada, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Sebada
More dishes from Italy
View all
RecipeCaesar saladSalad of romaine lettuce and croutons
RecipeOssobucoLombard dish
Apple strudelApple-filled pastry
ArancinoTraditional Italian dish
Bolognese sauceSauce
Bread rollSmall, usually round or oblong individual loaf of bread served as a meal accompaniment
BruschettaItalian dish
Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe