Photo: Korea Ministry of Food and Drug Safety

Seasoned Seaweed Sheets (Gim Jaban)

Name: Seasoned Seaweed Sheets (Gim Jaban)
Cuisine: South Korea
Ingredients: 10 g dried seaweed sheets (gim); 8 g garlic; 5 g ginger; 1.3 g toasted sesame seeds; 2 g soy sauce; 2 g sugar; 1 g corn syrup (mulyeot); 1 g vinegar; 1 g red chili pepper

김자반

Side dish

Side dishesCourse

45kcal · per serving

1/5Spice

🌱 Vegan

Jump to recipe ↓

Recipe

Seasoned Seaweed Sheets (Gim Jaban)

🌶 Spicy 1/5VeganContains: gluten, soy, sesame

Ingredients Tap an ingredient to check it off

Servings1

dried seaweed sheets (gim)김
10 g
garlic마늘
8 g
ginger생강
5 g
toasted sesame seeds통깨
1.3 g
soy sauce간장
2 g
sugar설탕
2 g
corn syrup (mulyeot)물엿
1 g
vinegar식초
1 g
red chili pepper홍고추
1 g

Nutrition per serving

45kcal

10.4gCarbs

4.8gProtein

0.9gFat

232mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Pick out any debris from the seaweed.
Finely julienne the red chili pepper, garlic, and ginger.
Combine all the seasonings for the soy sauce and boil over low heat for about 20 minutes, then let cool.
Cut the seaweed into 12 to 18 bite-sized pieces.
Mix the garlic, ginger, and red chili pepper strips into the seasoned soy sauce.
Stack the seaweed neatly and pour the seasoned soy sauce over the top.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.