Photo: Korea Ministry of Food and Drug Safety

Seafood Arancini

Name: Seafood Arancini
Cuisine: South Korea
Ingredients: 100 g squid (100g); shrimp (3 whole); 50 g tomato (50g); 30 g onion (30g); 20 g garlic (20g); 20 g celery (20g); 100 g cooked rice (100g); egg (1 pc); 10 g baby greens (10g); 0.2 g salt (0.2g); lemon (1/4 pc); 20 g breadcrumbs (20g)

해물아란치니

Side dish · Stir-fried

Side dishesCourse

284kcal · per serving

Not spicySpice

No pork

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Recipe

Seafood Arancini

Not spicyNo porkNo meat or alcoholContains: egg, gluten, shellfish

Ingredients Tap an ingredient to check it off

Servings1

squid오징어(100g)
100 g
shrimp새우(3 whole)
tomato토마토(50g)
50 g
onion양파(30g)
30 g
garlic마늘(20g)
20 g
celery샐러리(20g)
20 g
cooked rice밥(100g)
100 g
egg달걀(1 pc)
baby greens어린잎(10g)
10 g
salt소금(0.2g)
0.2 g
lemon레몬(1/4 pc)
breadcrumbs빵가루(20g)
20 g

Nutrition per serving

284kcal

41gCarbs

7.4gProtein

10gFat

393.2mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Peel the shrimp and mince them.
Slice the squid and mince it.
Mince the onion, celery, and garlic, stir-fry in a pan, and let cool.
Peel the tomato and mince it.
Stir-fry the minced tomato in a pan, add the minced shrimp, squid, and rice and stir-fry, then add the mixture from step 3, stir-fry, and shape into balls.
Coat the rice balls with egg yolk mixed with lemon, then roll in breadcrumbs; cook in an oiled pan, rolling them around, place on a plate, and top with baby greens.

💡 TipShrimp and squid give good savory flavor, so you can make this fried rice without any salt.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.