Photo: Korea Ministry of Food and Drug Safety

Seafood and Zucchini Jeonbyeong Rolls

Name: Seafood and Zucchini Jeonbyeong Rolls
Cuisine: South Korea
Ingredients: shrimp (3 whole); 50 g squid (50g); zucchini (1/2 pc); 20 g carrot (20g); perilla leaves (3 sheets); jujubes (daechu) (2 pcs); 100 g all-purpose flour (100g); 50 g glutinous rice flour (50g); 20 g low-sodium soy sauce (20g); 10 g vinegar (10g); 10 g sugar (10g); 0.2 g salt (0.2g)

해물애호박 전병말이

Side dish · Grilled

Side dishesCourse

408kcal · per serving

Not spicySpice

No pork

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Recipe

Seafood and Zucchini Jeonbyeong Rolls

Not spicyNo porkNo meat or alcoholContains: gluten, soy, shellfish

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

shrimp새우(3 whole)
squid오징어(50g)
50 g
zucchini애호박(1/2 pc)
carrot당근(20g)
20 g
perilla leaves깻잎(3 sheets)
↔ No perilla leaves? Shiso leaves are a close cousin. In wraps, large basil or mint leaves also work.
🛒 Where to buy: Korean grocery stores (fresh produce)
jujubes (daechu)대추(2 pcs)
all-purpose flour밀가루(100g)
100 g
glutinous rice flour찹쌀가루(50g)
50 g
low-sodium soy sauce저염간장(20g)
20 g
vinegar식초(10g)
10 g
sugar설탕(10g)
10 g
salt소금(0.2g)
0.2 g

Nutrition per serving

408kcal

66.2gCarbs

10.7gProtein

11.2gFat

256.8mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Peel and mince the shrimp.
Skin the squid using salt and mince it.
Finely julienne the zucchini, perilla leaves, and jujubes.
Lightly salt the julienned zucchini and perilla leaves, then squeeze out the moisture.
Mix the flour with the glutinous rice flour, zucchini, perilla leaves, julienned jujubes, and minced shrimp and squid, make crepes (jeonbyeong) in an oiled pan, roll them up, cut, and place on a plate.
Make a sauce with the low-sodium soy sauce, vinegar, and sugar.

💡 TipBecause minced shrimp and squid are added, you can make tasty jeonbyeong without adding salt.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.