Italy
Sarde in saor PAT
Sarde in saor PAT
Traditional Italian fish, mollusc or crustacean product (PAT)
About this dish
Sarde in saor are an Italian appetizer (antipasto) consisting of fried sardines, seasoned with sweet and sour onions, pine nuts, and raisins, typical of Venetian cuisine. They are a form of cicchetti, often served as snacks in Venetian bacari.
Description: Wikipedia — Sarde in saor, CC BY-SA 4.0
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