About this dish
Sanjeok is a type of jeok (skewered food) in Korean cuisine. It is usually made by placing seasoned slices of beef with vegetables on a skewer and grilling them. All the ingredients are sliced into 5–6 cm (2.0–2.4 in) long pieces. Unlike other jeok dishes, sanjeok is not dredged with flour or egg-washed before being grilled. Sanjeok may be used in jesa (ancestral rites) or eaten as banchan (a side dish). Teok-sanjeok is grilled with beef and white rice cake seasoned with seasoning.
Description: Wikipedia — Sanjeok, CC BY-SA 4.0
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