Photo: Farsizabon, CC BY-SA 4.0, Wikimedia Commons
UzbekistanAbout this dish
Samarkand non or "Samarkand bread" is a traditional bread from Uzbekistan. It is a very popular bread that accompanies the numerous dishes of the traditional Uzbek cuisine. It originates from the region of Samarkand. Shaped like a cake, it is thinner in the center, and has a rather soft crust. It is baked in a tandir, a traditional well-shaped oven. In 2022, around 15,000 Samarkand breads were baked every day in Uzbekistan.
Description: Wikipedia — Samarkand non, CC BY-SA 4.0
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