Photo: Brücke-Osteuropa, Public domain, Wikimedia Commons
Kyrgyzstan
Kazakhstan
Turkey
Baursak
보르초그
Traditional fried dough food peculiar to the cuisines of Central Asia, Bashkortostan and Middle East
About this dish
Boortsog, boorsoq, baursak, baursaq, bauyrsaq, borsok, or boorsok is a fried dough food found in the cuisines of Central Asia, Idel-Ural, Mongolia, and the Middle East.
Description: Wikipedia — Boortsog, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Baursak
More dishes from Kyrgyzstan
View all
BeşbarmaqTurkic lamb dish
Tandyr nanType of Central Asian naan
KattamaFlatbread from the Turkish and Central Asian cuisines
KuyrdakCentral Asian meat dish
DymdamaA stew of the peoples of Central Asia
NarynCentral Asian noodle dish
ChorbaCentral Asian, Middle Eastern, North african and Balkan soup
Nauryz kozheUyghur/Kazakh/Kyrgyz congee