Salmon Herb Steak (Salmon Herb Steak)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Marinate the salmon with rosemary placed on top.
2. Sprinkle lemon juice on the marinated salmon.
3. Cut the carrot and onion, and mince the garlic and tomato.
4. Melt butter in a pot, stir-fry the vegetables (3), add the flour and stir-fry, then add the tomato sauce and stir-fry, and pour in the broth and bay leaf and boil.
5. When the sauce is simmering down, add the milk and boil briefly.
6. Heat olive oil in a pan, cook the salmon (1) on both sides and put it on a plate, then top with the tomato sauce to finish.