Photo: André Karwath aka Aka, CC BY-SA 2.5, Wikimedia Commons
Italy
About this dish
Salami is a salume consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among Southern, Eastern, and Central European peasants because it could be stored at room temperature for a period of time once cut, supplementing a potentially meager or inconsistent supply of fresh meat. Countries and regions across Europe make their own traditional varieties of salami. Small-sized salami are also referred to as salametti or salamini.
Description: Wikipedia — Salami, CC BY-SA 4.0
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