Photo: Catia Giaccherini, CC BY-SA 3.0, Wikimedia Commons
Italy
About this dish
Rosticciana or rostinciana is an Italian pork dish typical of the Tuscany region, grilled on charcoal or wood fire. It consists of pork ribs that are seasoned with various spices (sometimes just pepper and salt) and rosemary dipped in vinaigrette before and after cooking.
Description: Wikipedia — Rosticciana, CC BY-SA 4.0
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