Rolled Dumpling Doenjang Soup (Gullim Mandu Doenjang-guk)

Photo: Korea Ministry of Food and Drug Safety

Rolled Dumpling Doenjang Soup (Gullim Mandu Doenjang-guk)

Name: Rolled Dumpling Doenjang Soup (Gullim Mandu Doenjang-guk)
Cuisine: South Korea
Ingredients: 1 g green chili pepper (1g); 1 g red chili pepper (1g); 5 g zucchini (5g); 5 g enoki mushrooms (5g); 20 g tofu (20g); 10 g Rolled dumplings: king oyster mushroom (10g); 25 g chicken breast (25g); 40 g onion (40g); 8 g garlic (8g); 4 g garlic chives (buchu) (4g); 25 g tofu (25g); 5 g soy sauce (5g); 15 g starch (15g); 15 g all-purpose flour (15g); 100 g Broth: pork (front leg, (front leg, 100g); 70 g Korean radish (70g); 40 g onion (40g); 40 g green onion (40g); 10 g low-sodium doenjang (soybean paste) (10g); 400 g water (400g)

굴림만두된장국

Soup & stew · Boiled

Soups & stewsCourse

135kcal · per serving

2/5Spice

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Recipe

Rolled Dumpling Doenjang Soup (Gullim Mandu Doenjang-guk)

🌶 Spicy 2/5Contains: gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

green chili pepper풋고추(1g)
1 g
red chili pepper붉은 고추(1g)
1 g
zucchini애호박(5g)
5 g
enoki mushrooms팽이버섯(5g)
5 g
tofu두부(20g)
20 g
Rolled dumplings: king oyster mushroom굴림만두 새송이버섯(10g)
10 g
chicken breast닭가슴살(25g)
25 g
onion양파(40g)
40 g
garlic마늘(8g)
8 g
garlic chives (buchu)부추(4g)
4 g
tofu두부(25g)
25 g
soy sauce간장(5g)
5 g
starch녹말가루(15g)
15 g
all-purpose flour밀가루(15g)
15 g
Broth: pork (front leg,육수 돼지고기(앞다리살,(front leg, 100g)
100 g
Korean radish무(70g)
↔ No Korean radish? Daikon is the closest. Turnip works in soups.
🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
70 g
onion양파(40g)
40 g
green onion대파(40g)
40 g
low-sodium doenjang (soybean paste)저염된장(10g)
↔ No low-sodium doenjang (soybean paste)? Use red or brown miso. Miso is sweeter and milder, so add a little more and a pinch of salt.
🛒 Where to buy: Korean grocery stores; miso is in most supermarkets
10 g
water물(400g)
400 g

Nutrition per serving

135kcal

5.2gCarbs

5.38gProtein

1.45gFat

276.1mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Finely chop the king oyster mushroom, chicken breast, onion, garlic and garlic chives, and finely chop the tofu too and remove the moisture. Mix everything with the soy sauce, shape into balls, and roll them in a mixture of starch and flour.
Dip them in cold water and take them out, then roll in the powder again, repeating 2 to 3 times until a dumpling-wrapper-like coating forms on the outside, then lightly blanch in boiling water.
Slice the chili peppers on the diagonal, and cut the enoki mushrooms, zucchini and tofu into bite-size pieces.
Put the broth ingredients except the low-sodium doenjang in a pot with water, and when it boils, dissolve the low-sodium doenjang through a sieve and strain through a cotton cloth.
Add the rolled dumplings, zucchini and enoki mushrooms to the broth and boil.
When the dumplings are cooked enough, add the tofu, boil, and finish with the chili peppers as garnish.

💡 TipLow-sodium doenjang and low-sodium soy sauce are used instead of traditional doenjang and soy sauce, which reduced sodium intake.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.