Photo: Ricciarelli_from_Siena.jpg: Shaw from Shanghai %u4E0A%u6D77, China derivative work: Saibo (Δ), CC BY-SA 2.0, Wikimedia Commons
Italy
About this dish
Ricciarelli are a type of biscuit originating in 14th-century Siena, Italy. It is considered one of the signature sweets of Siena, in addition to panforte, cenci, and cavallucci.
Description: Wikipedia — Ricciarelli, CC BY-SA 4.0
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