Photo: Ithunn, CC BY-SA 3.0, Wikimedia Commons
Italy
About this dish
Ribollita is a Tuscan panade made with bread and vegetables, often from leftovers. There are many variations, but it usually contains cannellini beans, lacinato kale, cabbage and inexpensive vegetables such as carrot, beans, chard, celery, potatoes and onion. It is often baked in a clay pot.
Description: Wikipedia — Ribollita, CC BY-SA 4.0
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