Photo: Korea Ministry of Food and Drug Safety

Radish and Yam Soup (Mu Ma Soup)

Name: Radish and Yam Soup (Mu Ma Soup)
Cuisine: South Korea
Ingredients: 50 g Korean radish (mu) (50g); 50 g Chinese yam (ma) (50g); 50 g milk (50g); 20 g heavy cream (20g); 30 g spinach (30g); 10 g green onion (10g); 20 g onion (20g); 50 g broth (50g); 0.2 g salt (0.2g); 10 g butter

마마무스프

Main dish · Boiled

MainsCourse

73kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

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Recipe

Radish and Yam Soup (Mu Ma Soup)

Not spicyVegetarianGluten-freeContains: dairy

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

Korean radish (mu)무(50g)
↔ No Korean radish (mu)? Daikon is the closest. Turnip works in soups.
🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
50 g
Chinese yam (ma)마(50g)
50 g
milk우유(50g)
50 g
heavy cream생크림(20g)
20 g
spinach시금치(30g)
30 g
green onion대파(10g)
10 g
onion양파(20g)
20 g
broth육수(50g)
50 g
salt소금(0.2g)
0.2 g
butter버터
10 g

Nutrition per serving

73kcal

8.3gCarbs

1.8gProtein

3.6gFat

91.4mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Chop the onion and green onion.
Cut the radish into thin strips.
Blanch the spinach in boiling water with salt and blend it with the milk.
Grate the Chinese yam on a grater and mix it into the spinach milk (3).
Melt butter in a pot and stir-fry the chopped onion and green onion.
Pour the radish (2) and broth over the stir-frying vegetables (5) and boil. When the radish is cooked, cool it thoroughly, blend it in a blender with the prepared milk (4), and top with heavy cream to finish.

💡 TipSpinach and Chinese yam are blended with nutty milk and heavy cream to make a nutty, nutritious soup without salt.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.