Purple Sweet Potato Hotteok (Sweet Filled Pancakes)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Soak the glutinous rice for 3 to 5 hours, drain, and grind it in a blender.
2. Peel the sweet potato, cut it into small pieces, steam it in a steamer until soft, and mash it well until it is easy to knead.
3. Finely grind the black sesame seeds in a blender, chop the walnuts and peanuts finely, and mix them with the brown sugar to make the hotteok filling.
4. Add the glutinous rice flour to the mashed sweet potato and make the hotteok dough.
5. Pinch off a portion of the finished dough, shape it into a ball, add some of the prepared filling, seal it, and press it flat.
6. Add brown rice oil to a pan and cook the hotteok until golden brown on both sides, pressing lightly as you go.