Photo: Toni Grass, CC BY-SA 3.0, Wikimedia Commons
Austria
About this dish
Punschkrapfen or Punschkrapferl (punch cake) is a nougat and jam filled sponge cake soaked with rum originating from Austrian cuisine. Apart from the filling, it is similar to the French petit fours. Today, one can find Punschkrapfen in most pastry shops and bakeries in Austria, Hungary, Slovakia and the Czech Republic.
Description: Wikipedia — Punschkrapfen, CC BY-SA 4.0
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