
Photo: Korea Ministry of Food and Drug Safety
Pork Glutinous Rice Pancakes (Dwaeji-gogi Chapssal Buchim)
돼지고기 찹쌀부침
Side dish · Grilled
Side dishesCourse
344kcal · per serving
1/5Spice
Gluten-free
Recipe
Pork Glutinous Rice Pancakes (Dwaeji-gogi Chapssal Buchim)
🌶 Spicy 1/5Gluten-free
Ingredients Tap an ingredient to check it off
Servings1
Shopping in
- pork loin돼지고기 등심50 g
- wet glutinous rice flour젖은 찹쌀가루50 g
- corn syrup (mulyeot)물엿3 g
- minced garlic다진마늘2 g
- ground black pepper후춧가루0.1 g
- radish sprouts무순1 g↔ No radish sprouts? Daikon is the closest. Turnip works in soups.🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
- radish레디쉬0.3 g
- perilla leaves깻잎1.5 g↔ No perilla leaves? Shiso leaves are a close cousin. In wraps, large basil or mint leaves also work.🛒 Where to buy: Korean grocery stores (fresh produce)
- scallion대파3 g
- pineapple파인애플15 g
- water물30 g
- red chili pepper홍고추0.5 g
- whole garlic통마늘0.3 g
Nutrition per serving
344kcal
48.3gCarbs
13.4gProtein
10gFat
120mgSodium
Steps
Translated from the Korean original. Amounts are as in the original recipe.
- Season the pork lightly with soy sauce, corn syrup, minced garlic, and black pepper.
- Julienne the radish, perilla leaves, and scallion.
- Blend all the sauce ingredients in a blender.
- Coat the pork with glutinous rice flour twice.
- Pan-fry the coated pork in a heated pan.
- Top the cooked pork with the cut vegetables, roll the meat up, and serve with the sauce.
Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.
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