Pork Bulgogi Pineapple Stir-fry (Donbulgogi Pineapple Bokkeum)

Photo: Korea Ministry of Food and Drug Safety

Pork Bulgogi Pineapple Stir-fry (Donbulgogi Pineapple Bokkeum)

Name: Pork Bulgogi Pineapple Stir-fry (Donbulgogi Pineapple Bokkeum)
Cuisine: South Korea
Ingredients: 120 g Pork (for bulgogi) (for bulgogi); 35 g Pineapple; 15 g Cabbage; 10 g Onion; 7 g Carrot; 5 g Scallion; 5 g Sugar; 1 g Garlic chives; 2 g Garlic; 3 g Sesame oil; 5 g Soy sauce

돈불고기 파인애플볶음

Side dish · Stir-fried

Side dishesCourse

113kcal · per serving

Not spicySpice

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Recipe

Pork Bulgogi Pineapple Stir-fry (Donbulgogi Pineapple Bokkeum)

Not spicyContains: gluten, soy, sesame

Ingredients Tap an ingredient to check it off

Servings1

Pork (for bulgogi)돼지고기(불고기용)(for bulgogi)
120 g
Pineapple파인애플
35 g
Cabbage양배추
15 g
Onion양파
10 g
Carrot당근
7 g
Scallion대파
5 g
Sugar설탕
5 g
Garlic chives부추
1 g
Garlic마늘
2 g
Sesame oil참기름
3 g
Soy sauce간장
5 g

Nutrition per serving

113kcal

5.65gCarbs

9.03gProtein

6.05gFat

187.59mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Soak the pork in running water to remove the blood.
Cut part of the pineapple into bite-size pieces and blend the rest in a blender.
Mix the blended pineapple with the seasonings to make the marinade.
Mix the marinade into the pork with the blood removed and let it marinate.
Oil a frying pan and stir-fry the marinated pork and the vegetables cut into bite-size pieces.
Add the cut pineapple.

💡 TipAdding pineapple lets you bring out the flavor even with less soy sauce.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.