Photo: Terry Su from Sapporo, Japan, CC BY 2.0, Wikimedia Commons
People's Republic of China
About this dish
Pork balls, also called kòng-ôan or gongwan, are Chinese meatballs made from finely minced pork, starch, and sometimes cuttlefish to impart a "chewy" texture and added flavour. They are a common part of the cuisines of Taiwan, China, and other parts of Asia, including Malaysia, Singapore, the Philippines, Indonesia, and Thailand.
Description: Wikipedia — Pork ball, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Pork ball
More dishes from People's Republic of China
View all
BaoziFilled bun
Century eggChinese egg-based culinary dish
CongeeType of rice, millet or grain porridge or gruel popular in many Asian countries
Fish sauceAn amber-coloured liquid extracted from the fermentation of fish with sea salt
Fried riceCooked rice stir-fried with eggs and other ingredients
MantiDish
MooncakeChinese bakery product traditionally eaten during the Mid-Autumn Festival
Peking duckRoast duck from Beijing (Peking)