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Pork and Tofu Sheet Pasta (Dwaejigogi Podubu Pasta)

Photo: Korea Ministry of Food and Drug Safety

South Korea

Pork and Tofu Sheet Pasta (Dwaejigogi Podubu Pasta)

돼지고기 포두부 파스타

Other · Stir-fried

OtherCourse
459kcal · per serving
5/5Spice
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Recipe

Pork and Tofu Sheet Pasta (Dwaejigogi Podubu Pasta)

🌶 Spicy 5/5Contains: gluten, soy, shellfish

Ingredients Tap an ingredient to check it off

Servings1
Shopping in
  • [Serves 2] onion[ 2인분 ] 양파(1/2 pc)
  • garlic마늘(6-7 cloves)
  • Korean large green onion (daepa)대파(1 stalk)
  • ground pork다진 돼지고기(400g)
    400 g
  • tofu noodles (2 packs =두부면(2팩=(2 packs = 200 g)
    200 g
  • dried shrimp새우(3/4 cup)
  • chicken broth닭육수(5 cups)
  • cheongyang chili peppers청양고추(2 pcs)
  • gochujang (Korean chili paste)고추장(0.5 tbsp)
    ↔ No gochujang (Korean chili paste)? Sriracha or another chili paste with a little miso and honey gets close. It won’t have the same fermented depth.
    🛒 Where to buy: Most large supermarkets now carry it in the Asian aisle; Korean grocery stores have more brands
  • ground black pepper후춧가루(0.8 tbsp)
  • vinegar식초(1.5 tbsp)
  • olive oil올리브유(10 tbsp)
  • gochugaru (Korean chili flakes)고춧가루(1 tbsp)
    ↔ No gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.
    🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online

Nutrition per serving

459kcal
9.9gCarbs
35.6gProtein
30.8gFat
211.8mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Cut the onion into 3 mm strips, slice the garlic flat, and slice the daepa and cheongyang chili peppers diagonally.
  2. Mix the ground pork with the gochujang and ground black pepper (0.3 tbsp) and marinate for 10 minutes.
  3. Heat a pan over medium heat with olive oil (3 tbsp), add the ground pork and gochugaru, and stir-fry until the outside of the pork turns white.
  4. Add the flat-sliced garlic, daepa, onion, dried shrimp, and ground black pepper (0.3 tbsp) to olive oil (7 tbsp) and stir-fry until the garlic is golden.
  5. Add the tofu noodles and chicken broth (1/2 cup) and stir-fry until the broth reduces, then add ground black pepper (0.2 tbsp) and the cheongyang chili peppers and stir-fry for 1 minute.
  6. Put in a bowl and finish with the stir-fried pork and the onion marinated in vinegar on the side.
💡 Tip- Instead of seasoning agents, garlic, daepa, dried shrimp, and chicken broth bring out the savory flavor, and the sharp heat of cheongyang chili peppers cuts the richness.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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