Photo: Jeremy Noble from St. Paul, United States, CC BY 2.0, Wikimedia Commons
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About this dish
A popover is a light American pastry made from an egg batter similar to that of Yorkshire pudding, typically baked in muffin tins or dedicated popover pans, which have straight-walled sides rather than angled. Popovers may be served either sweet, topped with fruit and cream/or jelly for breakfast; or savory at afternoon tea with cold cuts.
Description: Wikipedia — Popover, CC BY-SA 4.0
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