Photo: Korea Ministry of Food and Drug Safety
South KoreaPlum Latte
자두 라떼
Dessert
DessertsCourse
210kcal · per serving
Not spicySpice
🌱 VegetarianGluten-free
Recipe
Plum Latte
Not spicyVegetarianGluten-freeContains: dairy
Ingredients Tap an ingredient to check it off
Servings1
- Plums자두(200 g)200 g
- Milk우유(250 g)250 g
- Honey꿀(10 g)10 g
- Water물(15 g)15 g
Nutrition per serving
210kcal
30.3gCarbs
6.2gProtein
7.1gFat
18.5mgSodium
Steps
Translated from the Korean original. Amounts are as in the original recipe.
- Wash the plums thoroughly and freeze them.
- Blend the frozen plums, honey, and water in a blender.
- Put some of the blended plums in an ice cube tray and freeze.
- Pour the blended plums into a cup.
- Add the frozen cubes from step 3 to the cup.
- Pour in the milk.
💡 TipUsing seasonal fruit makes a delicious juice with a healthy sweetness.
Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.
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