Italy
About this dish
Pisarei e faśö, also called pisarei cui faśö, is a typical pasta dish of the Italian province of Piacenza, among the best known of Piacenza cuisine. These are small gnocchi made of flour and breadcrumbs served with a sauce made of beans, lard, onion, and tomato. An ancient peasant recipe, poor but complete, still today it is very popular among the people and in the restaurants of Piacenza. The dish has been enhanced and regulated with the denominazione comunale d'origine (De.CO) mark by the municipal administration of Piacenza.
Description: Wikipedia — Pisarei e faśö, CC BY-SA 4.0
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