Pineapple Fried Rice (Pineapple Bokkeumbap)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Cut the onion, the 2 colors of bell pepper, and the green chili pepper into small cubes.
2. Cut the pineapple into bite-sized pieces and sprinkle lightly with lemon salt.
3. Beat the eggs and make scrambled eggs in a pan.
4. Mince the garlic and stir-fry the cocktail shrimp in garlic oil.
5. Add the cut vegetables to the stir-fried shrimp and stir-fry again.
6. Add the rice and stir-fry, then add the pineapple, seasoned soy sauce, and toasted sesame seeds and stir-fry.