Photo: Korea Ministry of Food and Drug Safety

Pimpinella Greens and Pork Salad

Name: Pimpinella Greens and Pork Salad
Cuisine: South Korea
Ingredients: 60 g pork shank; 20 g chamnamul (pimpinella greens); 15 g onion; 5 g green onion; 3 g whole garlic cloves; 2 g ginger; 0.5 g ground black pepper; 4 g soy sauce; 4 g vinegar; 3 g sugar; 3 g garlic; 1 g gochugaru (Korean chili flakes); 1 g olive oil; 0.5 g sesame seeds

참나물돼지고기샐러드

Side dish

Side dishesCourse

213kcal · per serving

2/5Spice

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Recipe

Pimpinella Greens and Pork Salad

🌶 Spicy 2/5Contains: gluten, soy, sesame

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

pork shank돼지고기사태
60 g
chamnamul (pimpinella greens)참나물
20 g
onion양파
15 g
green onion파
5 g
whole garlic cloves통마늘
3 g
ginger생강
2 g
ground black pepper후춧가루
0.5 g
soy sauce간장
4 g
vinegar식초
4 g
sugar설탕
3 g
garlic마늘
3 g
gochugaru (Korean chili flakes)고춧가루
↔ No gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.
🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
1 g
olive oil올리브유
1 g
sesame seeds통깨
0.5 g

Nutrition per serving

213kcal

8.5gCarbs

12.1gProtein

14.1gFat

246mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Put 2 cups of water in a pot and boil the pork with the onion, green onion, whole garlic cloves, ginger, and black pepper.
Cut the boiled pork into about 2 cm x 3 cm x 0.3 cm pieces.
Cut the chamnamul into bite-size pieces.
Mince the onion.
Make a salad dressing with the minced onion, sugar, soy sauce, gochugaru, olive oil, vinegar, garlic, and sesame seeds.
Place the pork from step 2 and the chamnamul from step 3 in a bowl and serve with the salad dressing.

💡 TipSoak the pork in water to remove the blood before using.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.