Photo: Korea Ministry of Food and Drug Safety

Persimmon Chicken Tteok-galbi

Name: Persimmon Chicken Tteok-galbi
Cuisine: South Korea
Ingredients: 120 g chicken (120g); 200 g potato (200g); 50 g onion (50g); egg (1 pc); 10 g garlic (10g); 50 g glutinous rice flour (50g); 5 g plum syrup (maesil-cheong) (5g); 0.3 g salt (0.3g); 0.5 g ground black pepper (0.5g); 20 g cooking oil (20g)

감닭떡갈비

Side dish · Grilled

Side dishesCourse

348kcal · per serving

Not spicySpice

No porkGluten-free

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Recipe

Persimmon Chicken Tteok-galbi

Not spicyNo porkGluten-freeContains: egg

Ingredients Tap an ingredient to check it off

Servings1

chicken: 닭고기(120g)
120 g
potato감자(200g)
200 g
onion양파(50g)
50 g
egg달걀(1 pc)
garlic마늘(10g)
10 g
glutinous rice flour찹쌀가루(50g)
50 g
plum syrup (maesil-cheong)매실청(5g)
5 g
salt소금(0.3g)
0.3 g
ground black pepper후춧가루(0.5g)
0.5 g
cooking oil식용유(20g)
20 g

Nutrition per serving

348kcal

55.7gCarbs

17.2gProtein

6.3gFat

128.8mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Finely mince the chicken meat.
Season the minced chicken evenly with salt, black pepper, plum syrup, and minced garlic.
Put the onion, garlic, potato, and glutinous rice flour in a blender and blend.
Mix the seasoned chicken and the egg into the blended potato.
Knead the mixture from step 4 well and shape into tteok-galbi patties.
Lightly oil a pan and cook the tteok-galbi on both sides until done.

💡 TipMixing the blended potato with the seasoned chicken lets you bring out the flavor with only a little salt.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.