Persimmon and Dried Persimmon Punch (Hongsi Gotgam Hwachae)

Photo: Korea Ministry of Food and Drug Safety

Persimmon and Dried Persimmon Punch (Hongsi Gotgam Hwachae)

Name: Persimmon and Dried Persimmon Punch (Hongsi Gotgam Hwachae)
Cuisine: South Korea
Ingredients: 70 g frozen ripe persimmons (hongsi); 30 g dried persimmons (gotgam); 10 g walnuts; 20 g honey; 70 g water

홍시곶감화채

Dessert

DessertsCourse

173kcal · per serving

Not spicySpice

🌱 VeganGluten-free

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Recipe

Persimmon and Dried Persimmon Punch (Hongsi Gotgam Hwachae)

Not spicyVeganGluten-freeContains: nuts

Ingredients Tap an ingredient to check it off

Servings1

frozen ripe persimmons (hongsi)얼린 홍시
70 g
dried persimmons (gotgam)곶감
30 g
walnuts호두
10 g
honey꿀
20 g
water물
70 g

Nutrition per serving

173kcal

38.1gCarbs

1.56gProtein

3.44gFat

3.1mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Peel the ripe persimmons.
Blend the peeled persimmons in a blender with honey and water.
Slice open the dried persimmons and remove the seeds.
Place walnuts in the seedless dried persimmons and roll them up.
Cut the dried persimmon rolls into 0.5 cm thick slices.
Float the dried persimmon rolls in the blended persimmon to serve.

💡 TipFreezing ripe persimmons and keeping them is handy for use in drinks or salad sauces.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.