Photo: Marica Massaro, CC BY-SA 4.0, Wikimedia Commons
Italy
About this dish
Pecora alla callara, pecora alla cottora, pecora cutturo or pecora ajo cotturo is an ancient lamb recipe typical of the Abruzzo tradition, widespread above all in the mountains, particularly in the Marsican area, in the L'Aquila basin, and in the Monti della Laga area.
Description: Wikipedia — Pecora alla callara, CC BY-SA 4.0
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