Pasulj

Pasulj, grah (грах) or grav (грав) is a bean stew or soup made of usually white, cranberry, pinto or kidney beans, which is a popular dish in Balkan cuisine. It is normally prepared with meat, particularly smoked meat such as smoked bacon, sausage, and ham hock, and is a dish typically eaten in the winter months, especially around the Christmas period. Other commonly used ingredients include carrots and onions. Another version of the dish using baked beans is known as prebranac. The dish can be served both hot or cold, and it is typically served with a side of sour cream or ajvar, and bread. It is sometimes known in English as Serbian bean soup, or Serbian baked beans and in German-speaking countries as Serbische Bohnensuppe ("Serbian bean soup"). Most Balkan countries have a variation of the dish.

Description: Wikipedia — Pasulj, CC BY-SA 4.0