Karađorđeva šnicla

Karađorđeva šnicla (English: Karađorđe's schnitzel, Serbian: Карађорђева шницла) is a breaded cutlet dish named after the Serbian revolutionary Karađorđe. The dish consists of a rolled veal, pork, or chicken steak, stuffed with kaymak, which is then breaded and fried. It is served with tartar sauce and a slice of lemon on the side, and sometimes french fries or steamed vegetables. Created by Josip Broz Tito's chef Mića Stojanović in 1956 or 1957 as an improvisation of chicken Kiev, it has become a regular staple in Serbian cuisine. Stojanović unsuccessfully tried to patent his original recipe, which has since been adapted to several variations.

Description: Wikipedia — Karađorđeva šnicla, CC BY-SA 4.0