United States
About this dish
A pastry heart is a regional dessert item found in the Western New York area, with Buffalo credited as the place where it was first created. The pastry heart is a heart-shaped flaky puff pastry, similar to a palmier, that is usually topped with white sugar icing that has a hard shell but is soft on the inside.
Description: Wikipedia — Pastry heart, CC BY-SA 4.0
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