Photo: Mattia Luigi Nappi (Mattia Luigi Nappi), CC BY-SA 3.0, Wikimedia Commons
Italy
About this dish
Pastiera or pastiera napoletana is a type of Neapolitan tart made with cooked wheat, eggs and ricotta cheese, and flavored with orange flower water. It is usually eaten at Easter.
Description: Wikipedia — Pastiera, CC BY-SA 4.0
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