Photo: Adriao, CC BY-SA 3.0, Wikimedia Commons
Portugal
About this dish
Pão de Ló is a Portuguese sponge cake made of eggs, sugar, and wheat flour. Unlike other cakes or breads, yeast or baking powder is generally not used. Rather, to provide volume, air is suspended into the cake batter during mixing.
Description: Wikipedia — Pão de Ló, CC BY-SA 4.0
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