Photo: LupoCapra at Italian Wikipedia, CC BY-SA 3.0, Wikimedia Commons
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About this dish
Panzanella or panmolle is a Tuscan and Umbrian chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer. It often includes cucumbers, sometimes basil and is dressed with olive oil and vinegar.
Description: Wikipedia — Panzanella, CC BY-SA 4.0
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