Photo: Marco Varisco, CC BY-SA 2.0, Wikimedia Commons
Italy
About this dish
Panpepato or pampepato (lit. 'peppered bread') is a round, sweet cake typical of the province of Ferrara, Siena, the south Umbria and north of Lazio. It is a type of panforte. Dating to the medieval era, it is often consumed on special occasions.
Description: Wikipedia — Panpepato, CC BY-SA 4.0
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