Photo: Auregann, CC BY-SA 4.0, Wikimedia Commons
About this dish
Panella is a Sicilian fritter made with chickpea flour and other ingredients, usually including water, salt, pepper, olive oil, and finely chopped parsley. They are a popular street food in the city of Palermo and are often eaten between slices of bread or on a sesame roll, like a sandwich. Called pane e panelle, these sandwiches are usually served with a slice of lemon to be squeezed over panelle.
Description: Wikipedia — Panella, CC BY-SA 4.0
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