Photo: Francesco Paolo Fumarola, CC BY-SA 2.0, Wikimedia Commons
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About this dish
Pane di Altamura is a leavened Italian bread made in the Altamura area of the Apulia region, using local remilled durum wheat. The bread is fragrant, and has a brittle exterior and a chewy, straw-coloured interior.
Description: Wikipedia — Pane di Altamura, CC BY-SA 4.0
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