Photo: ChefBeef, CC BY-SA 3.0, Wikimedia Commons
Italy
About this dish
Pane coi santi is a traditional Italian fruit bread. It is baked in a wood-fired oven and is eaten at about the time of I Santi on 1 November and I Morti on the following day. It is a speciality of Siena and the Maremma, and is among the products of Tuscany with prodotto agroalimentare tradizionale status.
Description: Wikipedia — Pane coi santi, CC BY-SA 4.0
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