Pandebono

Pandebono or pan de bono is a type of Colombian bread made of cassava starch, cheese, eggs, and in some regions of the country, guava paste. Traditionally, it is consumed with hot chocolate, still warm a few minutes after baking. It is especially common in the Colombian department of Valle del Cauca. This bread can be made in both a round and a ring shape.

Description: Wikipedia — Pandebono, CC BY-SA 4.0