Photo: Steven Depolo from Grand Rapids, MI, USA, CC BY 2.0, Wikimedia Commons
Colombia
VenezuelaAbout this dish
An arepa is a type of flatbread made of ground maize dough that may be stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America.
Description: Wikipedia — Arepa, CC BY-SA 4.0
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