Oven-baked Tortilla Chips with Avocado Dip

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Cut each tortilla into 6 wedges.
2. Finely mince the onion, jalapeno, and garlic.
3. Peel the avocado, deseed the tomato, and cut each into 1cm dice.
4. Bake the tortillas in an oven preheated to 170C until crisp.
5. Put step 2 in a bowl and mix well into a paste, then add the avocado and mash, add the tomato, and season with lime juice and salt.
6. Serve the avocado dip in a small bowl for dipping the baked tortilla chips.