Onion Pickled in Red Vinegar (Yangpa Hongcho Jeorim)

Photo: Korea Ministry of Food and Drug Safety

Onion Pickled in Red Vinegar (Yangpa Hongcho Jeorim)

Name: Onion Pickled in Red Vinegar (Yangpa Hongcho Jeorim)
Cuisine: South Korea
Ingredients: 80 g Onion; 15 g Red vinegar drink (hongcho); 0.1 g Soy sauce; 1.5 g Sugar; 1 g Red chili pepper; 1 g Cheongyang chili pepper

양파홍초절임

Side dish

Side dishesCourse

57kcal · per serving

4/5Spice

🌱 Vegan

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Recipe

Onion Pickled in Red Vinegar (Yangpa Hongcho Jeorim)

🌶 Spicy 4/5VeganContains: gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

Onion양파
80 g
Red vinegar drink (hongcho)홍초
15 g
Soy sauce간장
0.1 g
Sugar설탕
1.5 g
Red chili pepper홍고추
1 g
Cheongyang chili pepper청양고추
1 g

Nutrition per serving

57kcal

12.64gCarbs

0.55gProtein

0.46gFat

30.64mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Wash the onion thoroughly and cut into bite-size pieces.
Wash the red chili pepper and Cheongyang chili pepper and slice diagonally.
Boil the low-sodium soy sauce, sugar, and red vinegar drink to make the pickling liquid.
Transfer the pickling liquid to a container with a lid.
Add the onion, red chili pepper, and Cheongyang chili pepper to the pickling liquid.
Let the red-vinegar pickled onion mature for about a day.

💡 TipUsing red vinegar drink lets you use less sugar and soy sauce.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.