Octopus and Mixed Vegetable Sweet-and-Sour Rolls (Nakji Modum Chomari)

Photo: Korea Ministry of Food and Drug Safety

Octopus and Mixed Vegetable Sweet-and-Sour Rolls (Nakji Modum Chomari)

Name: Octopus and Mixed Vegetable Sweet-and-Sour Rolls (Nakji Modum Chomari)
Cuisine: South Korea
Ingredients: 30 g Small octopus (nakji); 12 g Eggplant; 7 g Cucumber; 24 g Shiitake mushrooms; 10 g Carrot; 12 g Water dropwort (minari); 0.1 g Red chili pepper; 15 g Sugar; 25 g Vinegar; Water 30m; 10 g Apple; 10 g Soy sauce; 1 g Gochugaru (Korean chili flakes); 1 g Sesame seeds

낙지모듬초말이

Side dish

Side dishesCourse

47kcal · per serving

3/5Spice

No pork

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Recipe

Octopus and Mixed Vegetable Sweet-and-Sour Rolls (Nakji Modum Chomari)

🌶 Spicy 3/5No porkNo meat or alcoholContains: gluten, soy, sesame, shellfish

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

Small octopus (nakji)낙지
30 g
Eggplant가지
12 g
Cucumber오이
7 g
Shiitake mushrooms표고버섯
24 g
Carrot당근
10 g
Water dropwort (minari)미나리
12 g
Red chili pepper홍고추
0.1 g
Sugar설탕
15 g
Vinegar식초
25 g
Water 30m물 30m
Apple사과
10 g
Soy sauce간장
10 g
Gochugaru (Korean chili flakes)고춧가루
↔ No Gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.
🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
1 g
Sesame seeds깨
1 g

Nutrition per serving

47kcal

7.3gCarbs

3.7gProtein

0.3gFat

67.5mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Briefly blanch the octopus and cut into bite-size pieces.
Cut the cucumber, carrot, shiitake mushrooms, and eggplant into thin rounds, and lightly grill the eggplant and shiitake mushrooms.
Make a sweet vinegar pickling liquid with sugar, vinegar, and water, and pickle the cucumber, carrot, grilled eggplant, and shiitake mushrooms in it.
Place the octopus on the ingredients from step 3 and wrap with blanched water dropwort.
Finely chop the apple.
Make a sauce with the apple, soy sauce, gochugaru, sugar, vinegar, and sesame seeds and serve with the rolls.

💡 TipThe tangy-sweet pickling liquid takes the place of saltiness.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.