Nutty Chicken Skewers for Infants and Toddlers

Photo: Korea Ministry of Food and Drug Safety

Nutty Chicken Skewers for Infants and Toddlers

Name: Nutty Chicken Skewers for Infants and Toddlers
Cuisine: South Korea
Ingredients: 25 g Chicken (breast, 25 g); 10 g Milk (10 g); 10 g Sliced almonds (10 g); 2 g Sesame seeds (2 g); 1 g Black sesame seeds (heugimja) (1 g); 0.1 g Salt (0.1 g); 0.1 g Ground black pepper (0.1 g)

영유아를 위한 고소한 닭꼬치

Side dish · Grilled

Side dishesCourse

324kcal · per serving

Not spicySpice

No porkGluten-free

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Recipe

Nutty Chicken Skewers for Infants and Toddlers

Not spicyNo porkGluten-freeContains: dairy, nuts, sesame

Ingredients Tap an ingredient to check it off

Servings1

Chicken닭고기(가슴살,(breast, 25 g)
25 g
Milk우유(10 g)
10 g
Sliced almonds아몬드슬라이스(10 g)
10 g
Sesame seeds참깨(2 g)
2 g
Black sesame seeds (heugimja)흑임자(1 g)
1 g
Salt소금(0.1 g)
0.1 g
Ground black pepper후춧가루(0.1 g)
0.1 g

Nutrition per serving

324kcal

18.2gCarbs

25.1gProtein

16.8gFat

1.3mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the chicken breast into thin pieces 10 cm long.
Season the chicken breast lightly with salt and black pepper.
Finely chop the sliced almonds and mix with the black sesame seeds and sesame seeds.
Coat the chicken breast with the mixture from step 3.
Add cooking oil to a pan and cook step 4 until golden brown.
Thread onto skewers.

💡 TipUsing nuts adds a nutty flavor so it tastes good without any added sugar.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.