English
Nurungji Yogurt Parfait

Photo: Korea Ministry of Food and Drug Safety

South Korea

Nurungji Yogurt Parfait

누룽지 요거트 파르페

Dessert

DessertsCourse
—kcal · per serving
Not spicySpice
🌱 VeganGluten-free
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Recipe

Nurungji Yogurt Parfait

Not spicyVeganGluten-free

Ingredients Tap an ingredient to check it off

Servings1
  • Nurungji (scorched rice): cooked rice●누룽지: 밥(1 bowl)
    210 g
  • Yogurt Parfait: orange●요거트파르페: 오렌지(1/5 pc)
    40 g
  • Apple사과(1/5 pc)
    30 g
  • Yogurt요거트(1 cup)
    200 g
  • Blueberries블루베리(2 tbsp)
    30 g

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Spread the rice thinly in a frying pan, cover, and cook over low heat.
  2. When it turns golden brown and crisp into nurungji, let it cool and break it into coarse pieces.
  3. Wash the orange, peel it, and cut it into bite-size pieces.
  4. Wash the apple, pat it dry, and cut it into coarse pieces.
  5. Layer in a cup in this order: yogurt, orange, yogurt, nurungji, yogurt, apple, yogurt, nurungji.
  6. Finish by decorating with nurungji and blueberries.
💡 TipEating crunchy nurungji with soft yogurt keeps the texture interesting, and the potassium in the apple and orange helps flush sodium from the body. It supplies calcium and vitamins that people of all ages tend to lack, making it an effective snack.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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