
Photo: Korea Ministry of Food and Drug Safety
No-Salt Geotjeori (Fresh Kimchi Salad)
무염 겉절이
Side dish
Side dishesCourse
12kcal · per serving
3/5Spice
🌱 VeganGluten-free
Recipe
No-Salt Geotjeori (Fresh Kimchi Salad)
🌶 Spicy 3/5VeganGluten-free
Ingredients Tap an ingredient to check it off
Servings1
Shopping in
- Baby napa cabbage (albechu)알배추50 g
- Red onion적양파15 g
- Scallion대파5 g
- Green chili pepper풋고추3 g
- Garlic마늘5 g
- Radish greens (mucheong)무청3 g↔ No Radish greens (mucheong)? Daikon is the closest. Turnip works in soups.🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
- Gochugaru (Korean chili flakes)고춧가루5 g↔ No Gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
- Plum syrup (maesil-aek)매실액2 g
- Vinegar식초5 g
- Apple사과10 g
Nutrition per serving
12kcal
2.53gCarbs
0.45gProtein
0.01gFat
1.67mgSodium
Steps
Translated from the Korean original. Amounts are as in the original recipe.
- Wash the baby napa cabbage, cut it into bite-size pieces, and soak in water.
- Slice the scallion and green chili pepper diagonally and cut the onion into thick strips.
- Finely mince the garlic and blend the apple in a blender.
- Mix the apple juice, minced garlic, gochugaru, plum syrup, and vinegar to make the geotjeori seasoning.
- Drain the soaked baby napa cabbage, remove the moisture, and put it in a wide bowl.
- Toss the baby napa cabbage, onion, scallion, green chili pepper, and radish greens evenly with the geotjeori seasoning.
💡 TipUsing radish greens, chili peppers, and onion, which are rich in potassium, helps flush out sodium.
Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.
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