Photo: Korea Ministry of Food and Drug Safety

Nest Fried Chicken (Dungji Twigim)

Name: Nest Fried Chicken (Dungji Twigim)
Cuisine: South Korea
Ingredients: 150 g chicken meat (150g); 0.3 g salt (0.3g); 0.2 g ground pepper (0.2g); 50 g egg (50g); 20 g starch (20g); 20 g prickly pear noodles (baeknyeoncho guksu) (20g); 20 g mulberry leaf noodles (20g); 20 g gardenia noodles (chija guksu) (20g); 400 g frying oil (400g); 10 g Sauce: lemon (10g); 20 g sugar (20g); 10 g condensed milk (10g); 50 g water (50g); 10 g minced garlic (10g); 5 g ginger (5g); 20 g vinegar (20g); 20 g starch (20g)

둥지튀김

Side dish · Fried

Side dishesCourse

1029kcal · per serving

Not spicySpice

No pork

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Recipe

Nest Fried Chicken (Dungji Twigim)

Not spicyNo porkContains: egg, gluten

Ingredients Tap an ingredient to check it off

Servings1

chicken meat닭고기살(150g)
150 g
salt소금(0.3g)
0.3 g
ground pepper후춧가루(0.2g)
0.2 g
egg달걀(50g)
50 g
starch녹말가루(20g)
20 g
prickly pear noodles (baeknyeoncho guksu)백년초국수(20g)
20 g
mulberry leaf noodles뽕잎국수(20g)
20 g
gardenia noodles (chija guksu)치자국수(20g)
20 g
frying oil튀김기름(400g)
400 g
Sauce: lemon소스 : 레몬(10g)
10 g
sugar설탕(20g)
20 g
condensed milk연유(10g)
10 g
water물(50g)
50 g
minced garlic다진 마늘(10g)
10 g
ginger생강(5g)
5 g
vinegar식초(20g)
20 g
starch녹말가루(20g)
20 g

Nutrition per serving

1029kcal

149.1gCarbs

242.2gProtein

37.3gFat

74.9mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the chicken into small pieces, lightly season with salt and pepper, and mix in the egg.
Coat the egg-mixed chicken evenly with the starch.
Lightly blanch each of the noodles separately in boiling water and drain.
Deep-fry each of the drained noodles in oil at 170 C inside a small strainer to form a nest, then drain the oil on a napkin.
Deep-fry the starch-coated chicken, drain the oil, and place it on top of the noodle nests.
Boil the lemon and sugar with water in a pot, take out the lemon, add the garlic, ginger, condensed milk, vinegar, and dissolved starch, and boil briefly once more to make a starch sauce. Pour it over the fried chicken to finish.

💡 TipThe thickness of the starch sauce lets you taste the flavor longer even with little sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.